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USGBC LEED-AP-BD+C Online Access

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Total 442 questions

LEED AP Building Design + Construction (LEED v5 AP BD+C) Questions and Answers

Question 89

The material cost for a project is $100,000. What is the minimum material value needed to achieve Materials and Resources Credit, Building Disclosure and Optimization, Sourcing of Raw Materials, Option 2. Leadership Extraction

Practices?

Options:

A.

$10,000

B.

$12,500

C.

$22,500

D.

$25,000

Question 90

A new facility has a comprehensive advanced energy metering system that measures energy consumption across multiple subsystems. The facilities manager aims to use this data to enhance energy management practices and improve overall building performance.

The facilities manager can utilize the advanced energy metering system to optimize energy use and reduce costs in the new student center by:

Options:

A.

Adjusting the setpoints of the HVAC system based solely on outdoor temperature changes

B.

Using automated alerts from the metering system to address sudden spikes in energy use

C.

Scheduling regular audits for all installed lighting systems to ensure compatibility with energy meters

Question 91

Which of the following plumbing fixtures apply to the calculations in Water Efficiency Prerequisite, Indoor Water Use Reduction?

Options:

A.

Toilets, urinals, pre-rinse spray valves

B.

Toilets, private lavatory faucets, dishwashers

C.

Urinals, public lavatory faucets, kitchen sink faucets

D.

Urinals, showerheads, commercial kitchen filling operations faucets

Question 92

A commercial office building with a footprint of 70,000 ft2 (6 503.2 m2) has an overall site area of 200,000 ft2 (18 580.6 m2). The project design includes 15,000 ft2 (1 393.5 m2) of pedestrian oriented hardscape and 18,000 ft2 (1 672.3 m2) of vegetated open space. Which of the following is necessary to satisfy the requirement for the outdoor space to be physically accessible when calculating the Sustainable Sites Credit, Open Space?

Options:

A.

A garden space dedicated to industrial food production for use by local communities

B.

A garden space with only one vegetation type and species during the summer for visual interest

C.

A dark paving area with site elements to encourage parking near wetlands or naturally designed ponds

D.

A pedestrian-oriented paving or turf area with physical site elements that accommodate outdoor social activities

Page: 23 / 33
Total 442 questions