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PECB ISO-45001-Lead-Auditor Exam With Confidence Using Practice Dumps

Exam Code:
ISO-45001-Lead-Auditor
Exam Name:
PECB Certified ISO 45001 Lead Auditor Exam
Certification:
Vendor:
Questions:
72
Last Updated:
Dec 25, 2025
Exam Status:
Stable
PECB ISO-45001-Lead-Auditor

ISO-45001-Lead-Auditor: ISO 45001 Exam 2025 Study Guide Pdf and Test Engine

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PECB Certified ISO 45001 Lead Auditor Exam Questions and Answers

Question 1

The following options show key actions involved in a third-party audit. They are not in order. Order the stages in the table to show the sequence in which the actions should take place.

To complete the sequence click on the blank section you want to complete so it is highlighted in red and then click on the applicable stage from the options below. Alternatively, drag and drop the options to the appropriate blank section.

These stages take place after a certification application.

Options:

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Question 2

You are auditing a site of Good Food Shack, a restaurant chain. In the kitchen area, you notice a half-filled open drum sitting in a pool of liquid, which is dribbling across a work area. You ask the head Chef what is in the drum and are told it is waste the frying process. When you ask why it is kept there, You are told that it is not normally kept there, but it not a problem and says that he will arrange it to be moved to a storeroom and will give the floor a good clean.

Look around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers of fine blankets within sight.

You decide to raise a nonconformance. Select one of the options that best describes the finding against clause 8.1.2 of ISO 45001.

Options:

A.

Failure to reduce risks associated with working in the kitchen.

B.

Measures to prevent slippage in the kitchen from waste cooking oil were not taken.

C.

Staff are at risk of serious injury while working in the kitchen.

D.

Training of the kitchen staff was not effective enough to prevent poor safety awareness in the kitchen area.

Question 3

You are conducting a Stage 2 certification audit to ISO 45001 at an adventure park in the Scottish Highlands. The park offers treetop walks, zip-line rides, walking trails, and horse-riding trips. The park is open to adults and children of any age. You are particularly interested in compliance with legal requirements and interview the Park Manager.

You: How do you evaluate the risks to participants that the various activities present?

Park Manager: Our risks are covered by insurance, and we operate under health and safety legislation that requires frequent checks of all our facilities. For example, we trust staff to check all our harnesses every morning.

You: Are you required to have an independent inspection carried out of zip lines, for example?

Park Manager: Yes, our insurance company employs a reputable body to do that sort of thing.

You: Can you show me a copy of the latest inspection report? Park Manager: I’d need to get that from the insurance organisation. I have the initial one when we opened eight years ago.

You examine the inspection report, which takes the form of a checklist that does not identify individual zip lines, treetop platforms, harnesses, or rope ladders. It is dated eight years previously and has a scribbled signature with no other identification of the inspection engineer. Select the two statements for which there is evidence of a nonconformity to ISO 45001.

Select two statements.

Options:

A.

The park did not have the required documentation to demonstrate compliance with legal requirements.

B.

The organisation did not monitor the safety checks by the staff of equipment.

C.

The inspection organisation employed by the insurance organisation was not evaluated.

D.

The park relied on the insurance organisation to evaluate its OHS risks.

E.

Testing to determine the safe loading of equipment was not carried out.