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PECB ISO-45001-Lead-Auditor Exam With Confidence Using Practice Dumps

Exam Code:
ISO-45001-Lead-Auditor
Exam Name:
PECB Certified ISO 45001 Lead Auditor Exam
Certification:
Vendor:
Questions:
72
Last Updated:
Dec 10, 2025
Exam Status:
Stable
PECB ISO-45001-Lead-Auditor

ISO-45001-Lead-Auditor: ISO 45001 Exam 2025 Study Guide Pdf and Test Engine

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PECB Certified ISO 45001 Lead Auditor Exam Questions and Answers

Question 1

Which one option defines what is to be achieved by an audit?

Options:

A.

A finding of the audit

B.

An audit criterion

C.

The objective of the audit

D.

The scope of the audit"

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Question 2

You are auditing a site of Good Food Shack, a restaurant chain. In the kitchen area, you notice a half-filled open drum sitting in a pool of liquid, which is dribbling across a work area. You ask the head Chef what is in the drum and are told it is waste the frying process. When you ask why it is kept there, You are told that it is not normally kept there, but it not a problem and says that he will arrange it to be moved to a storeroom and will give the floor a good clean.

Look around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers of fine blankets within sight.

You decide to raise a nonconformance. Select one of the options that best describes the finding against clause 8.1.2 of ISO 45001.

Options:

A.

Failure to reduce risks associated with working in the kitchen.

B.

Measures to prevent slippage in the kitchen from waste cooking oil were not taken.

C.

Staff are at risk of serious injury while working in the kitchen.

D.

Training of the kitchen staff was not effective enough to prevent poor safety awareness in the kitchen area.

Question 3

During a second-party audit at a sawmill, you find that the OHSMS Manager conducted the hazard identification process. In the risk assessment report, hazards were listed as physical hazards, chemical hazards, biological hazards and psychosocial hazards, with the hazards categories as low medium and high to be addressed. The OHSMS Manager did not have an action plan for low and medium risks, saying that they ignored those He stated that they brought in a health and safety consultant to advise on treatment for the high risks.

When interviewing the OHSMS Manager, the auditor presents a nonconformity relating to potential hazards In the factory If the dust extraction system broke down. The OHSMS Manager said that. If that happened, the agreed planned action is that workers would put masks on.

Select one of the options for how the auditor should respond to this statement.

Options:

A.

Advise that the factory should cease its operations It the dust extraction equipment malfunctioned.

B.

Ask the OH5MS Manager to confirm that this action meets regulatory requirements for air purity.

C.

Seek evidence that the response action is both Implemented and effective.

D.

Suggest that they should increase their maintenance checks.