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CIC Exam Dumps : CBIC Certified Infection Control Exam

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CBIC Certified Infection Control Exam Questions and Answers

Question 1

An infection preventionist is reviewing practices in a facility's food preparation department. Which of the following practices should be revised?

Options:

A.

Thawing meat at room temperature

B.

Using a cutting board to cut vegetables

C.

Maintaining hot food at 145° F (62.7° C) during serving

D.

Discarding most perishable food within 72 hours

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Question 2

What question would be appropriate for an infection preventionist to ask when reviewing the discussion section of an original article?

Options:

A.

Was the correct sample size and analysis method chosen?

B.

Could alternative explanations account for the observed results?

C.

Is the study question important, appropriate, and stated clearly?

D.

Are criteria used to measure the exposure and the outcome explicit?

Question 3

The primary source of organisms that cause surgical silo infections is the

Options:

A.

operating room environment.

B.

operating room personnel.

C.

patient's endogenous flora

D.

healthcare personnel's hands.