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BAPv5 Exam Dumps : BCS Practitioner Certificate in Business Analysis Practice v5.2

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BCS Practitioner Certificate in Business Analysis Practice v5.2 Questions and Answers

Question 1

The Directors of Pigeon Parcels are keen to clearly set out the company’s purpose so that both their employees and customers understand it.

Which of the following statements would be the best statement to adopt?

Options:

A.

To deliver 90% of our parcels within our service level agreement (SLA).

B.

To utilise data to identify bottlenecks and inefficiencies in the supply chain.

C.

To redefine the logistics landscape by delivering excellence with every parcel.

D.

To source packaging materials from sustainable suppliers to encourage recycling.

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Question 2

End users in one business area are unwilling to adopt a new finance management system (recently introduced by the innovation team), as they perceive that it is unnecessarily complicated and not useful. One of the end users in this business area has been very vocal and has been relying support from others since posting about it on the company’s intranet homepage.

The introduction finance system was initially supported by senior managers, but now users in other business area are also beginning to question whether they adopt the tool and are raising the issue with their managers.

The sponsor fully supports the decision to go ahead with the now tool and has made il very cleat to senior managers that he expects them to support this Initiative.

Which stakeholder management strategy SHOULD be taken with the senior managers?

Options:

A.

Keep onside.

B.

Constant active management

C.

Watch

D.

Keep informed

Question 3

The management of a Health and Sports club has decided that one of its Critical Success Factors (CSF) is to provide excellent customer service. The below measures have been suggested.

Which two of these are appropriate Key Performance Indicators (KPIs) for the CSF “provide excellent customer service”?

Options:

A.

The number of customers who order food from the club restaurant.

B.

The percentage of customers who are fitter than when they joined the club.

C.

The number of customers who post negative feedback.

D.

The percentage of customers who renew their annual subscription.

E.

The percentage of customers who pay by monthly bank transfer.