WELL WELL-AP Exam With Confidence Using Practice Dumps

According to Feature W05: Optimization Drinking Water Quality Management, part 1 of the WELL Core requirements, the project team must test water quarterly in drinking water dispensers and meet the following thresholds: Total Dissolved Solids (TDS) are 500 mg/L or less. If any sample exceeds these thresholds, remediation and re-testing occur within a month1. Therefore, the project team should take the step of remediation and re-testing within one month to address the issue of high TDS levels.

References: = Standard | WELL V2

The purpose of an Alternative Adherence Path (AAP) within the WELL framework is to offer project teams the flexibility to propose alternative methods or solutions that still meet the intended outcomes of a WELL feature. This pathway allows for innovation and customization in how WELL standards are applied, particularly when standard compliance paths may not be feasible or optimal for a specific project context. AAPs enable teams to tailor their strategies to better suit their unique circumstances, ensuring that the core objectives of WELL features—enhancing health and well-being in buildings—are still achieved​​.

References:

• Your roadmap to the WELL AP exam
• Standard | WELL V2
• IWBI Resource Hub | WELL v2
• Everything you need to know about the WELL AP beta exam
• Alternative Adherence Paths & Equivalencies | WELL Standard
• Alternative Adherence Paths | WELL Standard - v6

According to Feature N01: Fruits and Vegetables, part 1 of the WELL Core requirements, the project team must provide fruits and vegetables to all occupants if food is sold or provided on a daily basis within the project boundary1. One of the options to meet this requirement is to ensure that at least 25% of available food options are individually selectable fruit offerings (containing no added sugar) and/or individually selectable non-fried vegetable offerings1. This helps promote the consumption of fruits and vegetables, which are the cornerstone of a healthy diet and can lower the risk of chronic diseases2. The other options are not required or sufficient for meeting this feature, as they either do not specify the quantity or variety of fruits and vegetables (A, B, and C) or do not apply to all spaces (B).

References: = Standard | WELL V2, Fruits and vegetables | WELL Feature Library - v2