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A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01: Fruits and Vegetables?
At a local university, lecturers teaching in an auditorium receive feedback that students experience an echo during class.
The following is some basic information about the auditorium:
. There are a total of 200 fully upholstered seats (10 rows of 20 seats each)
. A fabric covered ceiling is installed, suspended 5 ft. (1.52 m) from the concrete slab above
. 50% of the floor is carpeted, with the other 50% bare concrete finish
. The walls are left as bare concrete
Which of the following design interventions would be most likely to reduce reverberation times in the auditorium?