WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

According to Feature W05: Optimization Drinking Water Quality Management, part 1 of the WELL Core requirements, the project team must test water quarterly in drinking water dispensers and meet the following thresholds: Total Dissolved Solids (TDS) are 500 mg/L or less. If any sample exceeds these thresholds, remediation and re-testing occur within a month1. Therefore, the project team should take the step of remediation and re-testing within one month to address the issue of high TDS levels.

References: = Standard | WELL V2

Incorporating water features into a design for biophilic benefits can indeed impact moisture management within the building. Feature W07: Moisture Management in the WELL Building Standard addresses the need to control moisture levels and prevent excessive humidity that could lead to mold growth and other indoor air quality issues. Water features, while aesthetically pleasing and beneficial for occupant well-being by providing a connection to nature, can increase indoor humidity levels if not properly designed and managed. Strategies to mitigate these effects include ensuring adequate ventilation, using water features that minimize aerosolization of water, and incorporating design elements that control and contain moisture.

The intent of Feature N02: Nutritional Transparency is to help individuals make informed food consumption choices through nutritional labeling and information. This feature requires the provision of detailed nutritional information, ingredient disclosure and food allergen and refined ingredient labeling for all foods sold or provided on a daily basis within the project boundary1.

References:

• Standard | WELL V2: This is the official source of the WELL v2 standard, where Feature N02 is described in detail.