WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

Desk fans directly provide occupants with personalized control over air movement, a key parameter influencing thermal comfort.

References:

• WELL v2, Thermal Comfort Concept, Feature T04 Individual Thermal Control https://v2.wellcertified.com/wellv2/en/thermal%20comfort/feature/4

According to the WELL v2™ feature W01: Fundamental Water Quality, the project must conduct an environmental site assessment to identify any potential sources of water contamination on or near the site, such as fuel stations, automotive repair shops, landfills, or industrial facilities1. An environmental site assessment is a systematic process of evaluating the environmental conditions of a property, which may include historical research, site inspection, sampling, testing, and risk assessment2. Hiring an experienced professional to perform an environmental site assessment is a recommended strategy to ensure the safety and quality of the water supply for the project. Option B is incorrect, as engaging the local community may not provide sufficient or reliable information about the historical use of the site or the potential contaminants present. Option C is incorrect, as inspecting the site may not reveal the extent or nature of the contamination, which may be hidden or dispersed in the soil, groundwater, or air. Option D is incorrect, as determining if the site is a recognized Brownfield or has a similar designation may not be sufficient to identify the specific contaminants or risks associated with the site, and may not be applicable in some regions or jurisdictions.

References: = Standard | WELL V2 - Feature W01: Fundamental Water Quality Environmental Site Assessment - Wikipedia

Promoting proper hydration and access to drinking water is a crucial aspect of the WELL Building Standard's Water concept. A strategy that contributes to points under this concept is to locate water dispensers throughout the building, ensuring they are easily accessible in all regularly occupied floor areas. This approach encourages occupants to drink water by making it readily available, thereby supporting hydration and overall health. Accessibility is key; when water dispensers are placed within a convenient reach, occupants are more likely to consume the recommended amounts of water, staying hydrated and alert.