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WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

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WELL Accredited Professional (WELL AP) Exam Questions and Answers

Question 1

An employer will be leasing a new building that has one central space for a cafeteria. Which of the following conditions should the employer look for in order to comply with Feature N08: Mindful Eating?

Options:

A.

Cup volume is 8 fl oz (240 ml)

B.

Menu design includes promotion of fruits and vegetables

C.

Foods and beverages provided are labeled for common food allergens

D.

Tables and chairs to accommodate at least 25% of regular occupants at peak occupancy

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Question 2

A WELL AP is creating a pest management plan based upon integrated pest management (IPM) principles. What is the most effective strategy to minimize the use of pesticides?

Options:

A.

Record pest monitoring data and pest events

B.

Create protocols to prevent the attraction of pests

C.

Ensure all active substances are catalogued as low risk

D.

Provide notifications to all building occupants on the protocol (or pest treatments

Question 3

A residential building has a small atrium. Which of the following should the WELL AP recommend to contribute toward Feature M07: Restorative Spaces?

Options:

A.

Table tennis table

B.

Fresh fruit options

C.

Filtered water dispenser

D.

Moveable seating arrangements