WRT Exam Dumps : Water Damage Restoration Technician (WRT)

The IICRC WRT body of knowledge distinguishes antimicrobial products based on their intended level of microbial reduction. Asanitizerprovides theleast reduction in microorganisms, lowering microbial populations to levels considered acceptable by public health standards but not eliminating most organisms.

Disinfectants provide a higher level of reduction by killing or inactivating many microorganisms, fungicides specifically target fungi, and sterilizers destroy all forms of microbial life, including spores. Sanitizers are therefore the lowest tier in terms of antimicrobial effectiveness.

The WRT manual emphasizes that sanitizers are not appropriate for significant contamination scenarios such as Category 2 or Category 3 water losses. Using insufficient antimicrobial controls can result in persistent contamination and liability exposure.

Understanding these distinctions ensures restorers select appropriate products based on contamination level and regulatory guidance, reinforcing professional and compliant practice.

The IICRC WRT body of knowledge explains that to increase therate of evaporation, the surface temperature of wet materials must beabove the dew point temperatureof the surrounding air. When a surface is warmer than the dew point, water molecules have sufficient energy to change from a liquid state to a vapor state and move into the air.

If a surface temperature falls at or below the dew point, condensation occurs instead of evaporation, adding moisture back onto the material. This condition directly opposes drying and can result in secondary damage. The WRT curriculum therefore emphasizes continuous monitoring of both air dew point and material surface temperatures to ensure evaporation conditions are maintained.

Relative humidity is not a temperature, and vapor pressure equality does not drive evaporation. Only maintaining surface temperatures above dew point ensures positive evaporation potential.

This principle is fundamental to restorative drying and is repeatedly reinforced throughout WRT psychrometric training.

The IICRC WRT body of knowledge definesCategory 1 wateras water originating from a sanitary source that doesnot pose a substantial risk from dermal, ingestion, or inhalation exposure. Examples include broken water supply lines, tub or sink overflows without contaminants, and appliance malfunctions involving clean water.

The WRT manual distinguishescategory(contamination level) fromclass(degree of absorption). Category 1 describes water quality, not the extent of wetting.

Category 2 and 3 water involve increasing contamination risk, while Class 1 and Class 2 describe absorption characteristics rather than water cleanliness.

Correct classification during initial inspection is essential for determining appropriate safety controls, material restorability, and drying strategy under the IICRC standard of care.